Latin American Cooking (Paper Only) ebook
Latin American Cooking (Paper Only) ebook
Latin American Cooking (Paper Only) by EL Oritz
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Author: EL Oritz
Page Count: 100 pages
Published Date: 25 Sep 1996
Publisher: Ecco Press
Publication Country: Hopewell, United States
Language: English
ISBN: 9780880013826
File size: 23 Mb
Download Link: Latin American Cooking (Paper Only)
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This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile. Ortiz selects appetizers, soups, main courses, salads, and desserts from each region and explores the wild array of spices and styles that make these recipes unique.Using delicious examples, she describes how the Spanish, Portuguese, African, and Middle Eastern influences have combined with the indiginous cooking of the Maya, Aztec, and Inca civilizations. Her recipes range from familiar favorites such as Guacamole and Feijao Preto (black beans), to more unusual recipes: Sopa de Topinambur (Jerusalem Artichoke Soup -- Chile), Matambre (Stuffed Rolled Flank Steak -- Argentina), Pichones con Salsa de Camarones (Squab in Shrimp Sauce -- Peru), Salada de Palmito (Hearts of Palm Salad -- Brazil), Quimbolitos (Steamed Puddings -- Equador), as well as a wide variety of sauces and breads.This book is the prototype for all books on Latin American cooking and remains the definitive text on the subject.
Read online Latin American Cooking (Paper Only) Buy and read online Latin American Cooking (Paper Only) Download Latin American Cooking (Paper Only) ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent Download to iPad/iPhone/iOS, B&N nook Latin American Cooking (Paper Only) ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent
Latin American Cooking (Paper Only) by EL Oritz
Author: EL Oritz
Page Count: 100 pages
Published Date: 25 Sep 1996
Publisher: Ecco Press
Publication Country: Hopewell, United States
Language: English
ISBN: 9780880013826
File size: 23 Mb
Download Link: Latin American Cooking (Paper Only)
---------------------------------------------------------------
This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile. Ortiz selects appetizers, soups, main courses, salads, and desserts from each region and explores the wild array of spices and styles that make these recipes unique.Using delicious examples, she describes how the Spanish, Portuguese, African, and Middle Eastern influences have combined with the indiginous cooking of the Maya, Aztec, and Inca civilizations. Her recipes range from familiar favorites such as Guacamole and Feijao Preto (black beans), to more unusual recipes: Sopa de Topinambur (Jerusalem Artichoke Soup -- Chile), Matambre (Stuffed Rolled Flank Steak -- Argentina), Pichones con Salsa de Camarones (Squab in Shrimp Sauce -- Peru), Salada de Palmito (Hearts of Palm Salad -- Brazil), Quimbolitos (Steamed Puddings -- Equador), as well as a wide variety of sauces and breads.This book is the prototype for all books on Latin American cooking and remains the definitive text on the subject.
Read online Latin American Cooking (Paper Only) Buy and read online Latin American Cooking (Paper Only) Download Latin American Cooking (Paper Only) ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent Download to iPad/iPhone/iOS, B&N nook Latin American Cooking (Paper Only) ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent